Easy bright and flavorful keto pesto will have your tastebuds singing of summer! The classic Italian flavors of basil and garlic in the perfect low carb summer sauce. Place all ingredients but the basil, salt, and pepper in a food processor. Process on high for 30-40 seconds or until everything is evenly combined.
Gluten-free pesto is perfect on your favorite low carb bread or in any recipe that calls for an Italian sauce. Packed with garlic and basil, it’s kid-approved and delicious! This post contains affiliate links, which means I receive a small percentage if you make a purchase after clicking on my links. When was the first time you tried pesto?
Consider making pesto with cilantro, arugula, parsley, spinach, kale, or arugula. You can also combine herbs/greens to create your own flavor combinations. Many people also like to switch out the nuts in pesto since pine nuts can be really expensive. You can use walnuts, almonds, pistachios, or cashews for different styles of pestos.
First, take out all the materials and ingredients. Plug in the food processor or brandish your pestle (the rounded stone tool to grind the pesto), and it’s time to begin. Second, throw all the ingredients but the basil, salt, and pepper into a food processor. Process on high for 30-40 seconds or until everything is evenly combined.