Open the lid, add a pinch of garam masala and stir. Cook for 2-3 minutes on low flame. Switch off the flame, mix and serve mutton kulambu. A south indian style of making mutton curry or mutton gravy commonly known as mutton kulambu.
" Kulambu " is basically a term used in place of curry or gravy down south in Tamil Nadu. Kulambu is also referred to as " kuzhambu " which have gravy consistency in the curries and also added a sour touch by adding tomatoes to them.
This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the eggs. Place the eggs into a saucepan in a single layer and fill with water to cover by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes; drain.
how to make veg kuzhambu recipe: 1. heat a small pan on a low flame & add the following spices – 3 tsp coriander seeds, ¼ tsp fenugreek seeds, ¼ tsp black pepper, ½ tsp cumin seeds. 2. stirring often, dry the roast spices till fragrant. keep aside and allow the roasted spices to cool.