Ingredients 1 pound dry great northern beans 1 1/2 quarts water 1 large onion (chopped) 1 medium carrot (diced) 1 large rib celery (chopped) 2 large bay leaves 2 whole cloves garlic 1 tablespoon celery flakes 2-3 sprigs fresh parsley 1/4 teaspoon freshly ground black pepper 2-3 teaspoons kosher salt (to taste)
Chicken Chili with Great Northern Beans. 1 1 tablespoon oil. 2 1 lb. chicken breast, cubed (uncooked) 3 1 tablespoon minced garlic. 4 2 cans, 15.5 oz. each, great northern beans, un-drained. 5 1 can, 4 oz. diced green chilies. 6 2 cups chicken broth. 7 1 teaspoon salt. 8 1 teaspoon cumin. 9 1 teaspoon oregano. 10 1/2 teaspoon pepper.
1 pound dry great northern beans. 1 1/2 quarts water. 1 large onion (chopped) 1 medium carrot (diced) 1 large rib celery (chopped) 2 large bay leaves. 2 whole cloves garlic. 1 tablespoon celery flakes.
A pound of dried Great Northern beans goes a long way in this Instant Pot recipe. You'll simply sort and rinse the beans, and then combine them in the pressure cooker with chicken broth, diced onions and garlic, bay leaves, and olive oil. Choose high pressure and set the timer for 25 minutes.