Just spiralize your zucchini, pat it down to remove any excess water, and then toss it in a hot pan with a little olive oil. Cook for about 2 minutes and then drizzle the zoodles with a little of this buttery garlic sauce and top with the shrimp! If you like this garlic butter shrimp recipe, let me know in the comment section below.
In a large nonstick skillet, melt the butter over medium-high heat. Stir in the paprika and red pepper flakes. Add in the shrimp; cook until pink and opaque, 2 to 3 minutes. Stir in the garlic; sauté until fragrant and a bit softened, about 30-45 seconds. Stir in the lemon juice, salt, pepper, and parsley. Remove from the heat.
This skillet shrimp recipe is low carb, family friendly, and it’s ready in about 15 minutes. I love quick dishes like this that taste like they were so much work and took you hours to prepare. Ready to see how easy this shrimp recipe is?
This quick and easy spicy garlic butter shrimp is sautéed in a simple buttery sauce that has a bit of a spicy kick to it. Tasty, super easy to make, and completely low carb and keto friendly, it’s a dish that tastes great nestled on a bed of cauliflower fried rice or homemade zoodles.