Creamy Garlic Prawns are your favourite garlic prawns … PLUS a creamy garlic sauce! A few simple tricks give a leg-up to the sauce for a result that's a cut above your basic recipes: deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesan. Because plump, sweet prawns demand the BEST sauce!
Creamy Garlic Prawns can be enjoyed on gluten-free diets, as long as you substitute Worcestershire sauce for Henderson’s relish. If you’re cooking for people with allergies, be extra careful when checking ingredients and preparing food! How Weight Watchers friendly are these Creamy Garlic Prawns?
The quickest and easiest way to cook shrimp is to sauté them in butter with a squeeze of lemon. Depending on the size of your shrimp, they may only need to cook a few minutes on each side in a hot skillet. Dr. Georgia Ede shares her experiences of being on a low-carb diet for over twelve years.
Heat the oil in a heavy based frying pan. Season the shrimp with salt and pepper and then sear over high heat until pink, 1-2 minutes per side depending on the size of your shrimp. Remove the shrimp from the pan and sit to one side. Melt the butter over medium heat in the same pan and then add garlic.