Simple Corn Fritter Recipe

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Frequently Asked Questions

What is the best way to make corn fritters?

Optional (and highly recommended!): In a medium sized saucepan, mix flour, corn, egg, shallot and milk until well combine. Add a pinch of salt and pepper Heat a non stick frypan on medium heat and spoon out batter, placing 3 at a time in the pan. Each one will take a minute or two, then flip to the other side.

Are corn fritters keto friendly?

Not only are these healthy low carb corn fritters quick and easy to make, they are also low calorie (59 calories per fritter), low fat, they are also keto corn fritters! Are these the ultimate fritter or what? Serving wise, 3 corn fritters is usually what I go by with 2 pieces of middle bacon with the rind taken off.

What is the best low carb flour for fritters?

Almond Flour – This is a low carb super fine flour made from just almonds which is low carb and gluten free. Scallions – A mild onion tasting veggie that is just enough flavor without overpowering the other ingredients. If you are looking for a low carb filler for your keto fritters, pork rinds are always a good filler.

How do you fry fritters without getting soggy?

When you fry your fritters don’t use too much oil because if they are submerged in oil they will get soggy. Use a thin spatula for flipping the fritters over because it will be easier to get underneath to flip them better. Using a non stick frying pan is the best kind to use.

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