This egg salad with dill is both flavorful and low carb. The herb dill goes well with both eggs and mayonnaise. It also doesn't clash with any of the usual things egg salad is served with. I think this easy egg salad recipe, sort of tastes like spring myself.
A super simple, but tasty, low carb egg salad recipe Ingredients Scale1x2x3x 6eggs 2 Tbspmayonnaise 1 tspdijon mustard
This deviled egg salad is a mash up of classic deviled eggs and egg salad and I couldn’t love it more! First, you’ll want to boil some eggs. I like to use my Instant Pot for this. I pop the eggs in with a cup of water and cook on high pressure for 5 minutes. I do a 5 minute natural release and then a 5 minute ice bath.
This low carb egg salad recipe is a keto-friendly, protein-packed lunch or snack that can be made ahead when meal prepping. Dice the eggs and onion. Combine them with the mayonnaise, lemon juice, celery, salt, and pepper in a bowl. Serve on top of lettuce either alone or in a sandwich by rolling it up in the lettuce leaves.