While you can’t get the perfect Sierra Nevada Pale Ale clone, you can make a pretty similar beer in your homebrewing kitchen. It’s a bit easier to make the beer because of all the available information on the brewery’s official website.
This recipe was provided by Sierra Nevada Brewing Company and scaled down from the original by Chip Walton of Chop and Brew. Imperial Dry Hop yeast or American ale yeast of your choice. Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes.
Sierra Nevada Pale Ale clone. The Sierra Nevada website has tons of information about their flagship brew, including the new information that they now use Magnum hops. Use only fresh hops that have been stored correctly (frozen, preferably in an airtight container) for the best hop flavor and aroma. 10 lbs. 4 oz. 2 oz.
Contact Sierra Nevada Brewing Co. This recipe was provided by Sierra Nevada Brewing Company and scaled down from the original by Chip Walton of Chop and Brew. Imperial Dry Hop yeast or American ale yeast of your choice. Mash grains at 152°F (66.7°C) for 60 minutes.