Shrimp Sausage Jambalaya Recipe Easy

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Frequently Asked Questions

What are some good recipes for jambalaya?

Jambalaya recipes

• Chicken & chorizo jambalaya
• Prawn jambalaya. This nourishing jambalaya is a winning recipe. It's low-fat, low-calorie, and provides 4 of your 5-a-day - plus it's all made in one pan so less washing up!
• Sausage & prawn jambalaya
• Jambalaya. A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. A star rating of 4.5 out of 5.

What is the best sausage to use for jambalaya?

Sausage Used in Jambalaya

• Andouille Sausage. The origins of andouille sausage are connected to France or Germany, both of which have rich sausage-making experiences.
• Chorizo Sausage. If andouille sausage is out of reach, then chorizo is the second-best option. ...
• Kielbasa Sausage. In Polish, “kielbasa” means sausage. ...
• Beef Sausage. ...

How do you make jambalaya with sausage?

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 pound smoked sausage, cut into 2-inch slices
• 1 large onion, chopped
• 1 large green bell pepper, seeded and chopped
• 3 stalks celery, chopped
• 1 (28 oz.) can diced tomatoes with juice
• 3 cloves garlic, chopped
• 2 cups chicken broth
• 1 tablespoon Cajun or Creole spice mix
• 1 teaspoon dried thyme

More items...

How to make creole jambalaya at home?

Instructions

• Make the Creole seasoning. ...
• Prepare the vegetables. ...
• Prepare the meats. ...
• Brown the sausage. ...
• Brown the chicken. ...
• Sauté the vegetables. ...
• Add the rice and toast. ...
• Add the liquid and meats. ...
• Stir and let sit. ...
• Fluff and serve. ...