Kelp noodles are low in calories and carbs and are completely flavorless, which means they take on the flavor of the dish you're preparing (no seaweed taste whatsoever!). I've tried shiritaki noodles and miracle noodles, and while those work okay for many dishes, these kelp noodles are the best low-carb noodle for this pancit recipe.
This Filipino pancit recipe is a low-carb and keto-friendly version you'll love! With savory vegetables and tender bits of chicken tossed in a bed of low-carb noodles, this pancit recipe is as close to the real, rice noodle version that I grew up eating.
These low-carb shrimp recipes are quick enough for weeknight dinners, but special enough for company. They’re so delicious, you won’t even miss the carbs! My husband got this recipe while he was living on St. Croix Island. We’ve served Spicy Island Shrimp on several holiday occasions.
Another one of my favorite low carb Filipino recipes is chicken adobo. It’s so popular, it’s known as the unofficial dish of the Philippines. You may also like the slow cooked pork belly adobo or the Filipino style eggplant burgers. I’ve also been known to enjoy garlic cauliflower fried rice which is a favorite for breakfast.