Made famous by Texan households, the Shipley’s kolache recipe is a very popular dish among a lot of people in the USA. These homemade sausage kolaches are a delight to enjoy during summer events and barbeque parties.
Kolaches are best served warm and we make sure to have fresh warm kolaches all 24 hours a day, every day! We have a huge variety of kolaches as well. This location is one of the few to carry the “Shipley Bold” kolache. The sausage used is from Earl Campbell Meat Products, Inc.
We have a gourmet kolache made with Italian sausage and provolone cheese. In the morning, you can get your kolaches with scrambled eggs included. We even have a Grilled Chicken with Pepper Jack cheese served with a side of spicy ranch dressing, and a spicy Boudin Kolache made by Houston’s own Frenchy’s.
Combine all ingredients in a mixing bowl. Brush the kolache’s tops with the egg wash. Bake for 15-17 minutes, or until the kolache’s tops are golden brown. Remove the kolaches from the oven and set them aside for a few minutes to cool off just a little.