Creamy sweet frosting using just a few low-carb ingredients. Combine butter, 3/4 cup to 1 cup powdered sweetener, vanilla, and whipping cream into a mixing bowl. Use a hand mixer to beat ingredients for a minute into a creamy frosting. Taste to see if it's sweet enough, and add another 1/4 cup sweetener if desired.
How To Make Keto Chocolate Frosting. 1 Beat in dry ingredients. Beat in the cocoa powder, sweetener, and vanilla extract. Start at a low speed and increase it to high once everything is ... 2 Beat in heavy cream. The final step to this keto frosting recipe! The cream will make it smooth and fluffy.
This frosting can also be frozen for up to 6 months. To use, thaw in the refrigerator overnight, and beat with an electric mixer for couple of minute, till light and fluffy. You may also love our keto carrot cake! A low carb keto vanilla buttercream recipe that you can use for all of your low sugar cakes!
Although it is possible to make a shelf-stable cream cheese frosting by using appropriate ratios of cream cheese to sugar, you can expect that they would say no to anything containing any amount of cream cheese. Best of luck in your venture! I have to see what my county says specifically.