Pour water into the well, and using a fork, slowly begin to stir in the water, making sure to incorporate the flour from the sides into the middle slowly. When the dough becomes too thick for the fork, use your hand to fold the rest of the semolina into the center. 2.
The great thing about semolina pasta dough is that it's as easy to make two portions for a quick weeknight pasta dinner as it is 20 portions to freeze for pasta emergencies. As long as you stick to a two-to-one ratio of flour to water, you're set.
The best low carb pastas you can buy 1. Banza Cavatappi Made From Chickpeas One serving: 2 oz, 190 calories, 3.5 g fat, 0 g saturated fat, 45 mg sodium, 32 g carbs, 5 g fiber, 2 g sugar, 13 g protein
This almond flour pasta takes low carb eating to a whole NEW LEVEL–And guess what? It’s crazy easy to make! No more boring dinners. No more staring longingly at piles of steaming pasta. Let me show you how to make it, and all the delicious sauces you can cover it in… Looking for more pasta alternatives?