A low carb and sugar free chocolate covered buttercream candy recipe that’s easy to make. Simply make the filling, chill, then dip into chocolate. After making the Almond Joy candy bars, I thought I should make another batch without almonds. And, I wanted make them in egg shapes for Easter.
This low carb and sugar free chocolate covered candy recipe is simple to make. Simply make the filling, chill, then dip into chocolate. Combine butter and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until smooth. Add vanilla; continue beating until well mixed.
Overall, this is a terrific low-carb chocolate buttercream frosting for any cake, especially my moist low-carb, gluten-free chocolate cake made with coconut flour. It could easily pass as a real sugar frosting. If you enjoyed this keto chocolate frosting recipe, here are some more low-carb dessert ideas you'll enjoy next.
Melt chocolate chips and shortening in a double boiler, stirring constantly until melted and smooth. Dip each buttercream center in chocolate and place on waxed paper covered tray to set. Refrigerate to hurry the process along, if desired. Options: Substitute vanilla for almond, rum, orange, or another flavored extract.