Melt-in-your-mouth Wasabi Seared Tuna with a spicy dipping sauce is the perfect appetizer for entertaining. It's beyond easy to make! Pat the tuna steaks with a paper towel to remove any moisture. Brush the tuna with canola oil all over and salt and pepper each side. Pulse the wasabi peas in a small food processor until it forms a course powder.
Spoon 1 tablespoon soy sauce over fish; let stand 5 minutes. Combine the remaining 1 tablespoon soy sauce, ginger marmalade, and 2 teaspoons wasabi paste in a small bowl, stirring with a whisk. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
THIS SEARED AHI TUNA RECIPE IS: GLUTEN FREE, PALEO AND LOW CARB. IT IS KETO WITHOUT THE MIRIN DIPPING SAUCE. I first fell in love with seared ahi tuna with a sesame seed crust in Nantucket.
The Wasabi Glazed Seared Ahi Appetizer recipe is as delicious as it is pretty. Add the wasabi and Tamari (or soy sauce) to a small sauté pan and use a small whisk to blend until it’s smooth. Place the pan over low-medium heat and add the butter.