Directions. Remove from the heat and let cool. Sprinkle the sea scallops with salt and pepper. Set a pan over medium-high heat and add some oil. Add the scallops and sear until golden in color, about 1 minute on each side. Remove from the heat and let rest. Dice the avocados and add them to the corn relish along with the chopped bacon.
Directions. Add the scallops and sear until golden in color, about 1 minute on each side. Remove from the heat and let rest. Dice the avocados and add them to the corn relish along with the chopped bacon. Season with salt and pepper and mix together. Evenly distribute the relish among 4 plates and top each with 4 scallops.
Dice the avocados and add them to the corn relish along with the chopped bacon. Season with salt and pepper and mix together. Evenly distribute the relish among 4 plates and top each with 4 scallops. Garnish with the remaining 1 tablespoon parsley and a squeeze of lemon.
For the relish: Combine all ingredients in bowl and season with salt and pepper to taste. For the scallops: Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side.