How to make Frutti di Mare Seafood Spaghetti: Quickly sauté some garlic and red pepper flakes in olive oil, about 20 seconds. Add clams and mussels and hit it with a good splash of dry white wine. Stir in your shrimp and squid tentacles, then add some good homemade arrabiata sauce.
To prepare the seafood spaghetti start by cleaning the mussels and clams, then place a colander over a container so that it does not touch the bottom and fill it with cold running water, leaving the clams to purge any sand. Pour out the water and repeat, then leave them to soak 1.
Frutti di Mare Recipe ( Seafood Spaghetti ) A very popular Italian pasta dish meaning ” fruit of the sea “, made with the freshest seafood you can get your hands on. This fancy looking dinner is one of the easiest, most impressive meals you can have on the table in 30 minutes on a Tuesday. I swear on my saffron! I chose wild shrimp,...
Seafood Pasta with Red Sauce (Linguini Frutti di Mare) is a fancy Italian pasta dish that is surprisingly simple to make. It’s perfect for date night or to serve at your next dinner party. You will love this restaurant style seafood pasta with Italian bread and a delcious salad.