Poach the shrimp and lobster over low heat for approximately 4 minutes. Remove from heat and let cool. Once cooled, peel and devein shrimp and place in bowl with lobster. Reserve ¾ cup of cooking liquid and set aside. Add chopped lobster and crab to the shrimp and scallop mixture. Stir to combine. In a large saute pan, heat butter over medium heat.
First, you add celery and onion to boiling water. Next, you cook your seafood, combine all the ingredients in a bowl and then create a simple cheese sauce to finish off the dish. The casserole can easily be made ahead and then thrown in the oven right before dinner. If you can't seem to find one of the types of shellfish, feel free to modify.
Simple Seafood Casserole is the simplest yet our favorite seafood casserole. The garlic and cream bring this all together in a delicious brothy sauce. We just love this Simple Seafood Casserole. We got the recipe from a local restaurant that we go to quite often. It is simple and easy yet full of flavor. We go to this restaurant quite often.
This low-carb meal combines crab, scallops, shrimp, and a rich and creamy imperial sauce. The golden crust comes from the sauce when baking. Enjoy a feast fit for a king while staying on track. Plus, it’s super easy to make and takes less than 20 minutes of cook time! 2. Keto Seafood Gratin