Ingredients 1 2 4oz sea bream fillets 2 1 tablespoon capers 3 handful of cherry tomatoes 4 1 lemon 5 salt and black pepper to taste More ...
Sea bream is a delicate white fish that is best cooked simply, as in this Mediterranean-style one-pot A star rating of 4.2 out of 5. A star rating of 4.7 out of 5. Perfect for the barbecue - but don't let that stop you using the oven if the typical English weather arrives - use whichever fish you prefer
If having fresh sea bream and enough time to cook outside, you can grill it, grilled sea bream is the best, however, if you are in a hurry like me, it will be easier to prepare it on the simplest way possible – pure sea bream cooked in the oven. How to bake sea bream in the oven?
All have a coarse, succulent and choice flesh that is ideal for grilling, baking and frying. Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you. Substitute sea bream for red snapper or sea bass if you can't find it.