Brush with egg wash then bake Sausage Kolache at 375ºF for 15-17 minutes, or until the top is golden brown. Dough should rise and become this soft, fluffy bread with a golden brown crust. And that’s it! You just made yourself a homemade sausage kolache!
Sometimes known as sausage rolls, cheesy sausage is wrapped around a soft pillowy bread. A popular breakfast and snack in Texas! Place 12 frozen dough 2-3 inches apart on a baking sheet lined with parchment paper or baking mat. Spray the top of frozen dough with cooking oil and cover with saran wrap. Let it rise for 3.5-4 hours.
Use the palm of your hand to flatten and press 1 piece into a circle or oval. Add 1 piece of Cheddar cheese topped with 1 sausage half. Roll dough around fillings and very tightly pinch all seams together to seal. Smooth seams down and place kolache on the prepared baking sheet. Repeat with remaining dough and filling to make 20 kolaches.
Place 12 frozen dough 2-3 inches apart on a baking sheet lined with parchment paper or baking mat. Spray the top of frozen dough with cooking oil and cover with saran wrap. Let it rise for 3.5-4 hours. Pre-heat oven to 375ºF. Pat dry sausage links. Using a rolling pin, roll one risen dough into a flat rectangular/oval shape.