Sans Rival Ingredients. egg whites, from 6 large eggs. 2/3 cup sugar. 1 cup cashew nuts, finely chopped. 1 teaspoon vanilla extract. 2/3 cup sugar. egg yolks, from 6 large eggs. 1 bar butter, (227 grams) softened. 1 1/2 tablespoons rum.
Goldilocks Sans Rival is an authentic Filipino cake Sans Rival sold in the Goldilocks bakeshop in Mandaluyong City, Philippines, and in a few cities in the USA. Do you need to freeze the cake before serving it?
Yields one 8” round cake, about 12 servings of Sansrival. 1. Preheat oven to 300°F. Line sheet tray with Silpat or parchment paper. 2. Combine almond flour and chopped almonds in a bowl. Mix well until blended. Set aside. 3. Combine egg whites and cream of tartar in a mixing bowl. 4. Using a wire attachment, on medium, mix until foamy.
Sans rival consists of three separate layers of cashew nut meringue sandwiched together with French buttercream, which can be enriched with whole cashew nuts, depending on the recipe. Once assembled, the cake is coated with the remaining buttercream and sprinkled with chopped cashews.