While sand tarts are as easy as sugar cookies, there is one trick that sets them apart. The key to a great sand tart is to roll the cold dough very thin, right around 1/8-inch thick. This also makes them easier to burn, so watch carefully and pull them out of the oven as soon as they're lightly golden brown.
If you use a simple round cookie cutter, you'll notice that they look just like sand dollars, which is how they supposedly got their name. While sand tarts are as easy as sugar cookies, there is one trick that sets them apart. The key to a great sand tart is to roll the cold dough very thin, right around 1/8-inch thick.
Yes, you can freeze these Amish sand tart cookies. Cool your baked cookies, place them in air-tight containers and freeze them for up to a month or two. More Amish Christmas Cookie Recipes... Items you may need...
This healthy shortbread cookie recipe uses white whole-wheat flour instead of white flour. The light-colored flour is mild in flavor, adding nutrients without overpowering the classic shortbread taste. These cookies are easy to make, so they're perfect for a holiday cookie swap or afternoon tea.