How long do you cook a Sam’s Choice spiral ham? When cooking a spiral cut ham, you should cook it at 250 degrees Fahrenheit. To begin cooking the ham, remove the plastic disk from the underside of the bone. Then, place it cut-side down in a roasting pan. Cook the ham for 13 to 16 minutes per pound of meat.
Sam's Choice Boneless Spiral-Cut Ham is smoked longer for a rich hickory flavor that seals in all it's natural juices. This ham is brown sugar double glazed to perfection to deliver the perfect balance of sweet and savory flavors in every bite. Enjoy it on special occasions, holidays or as a gourmet dinner.
Skillful Ways to Cook a Spiral Ham without Drying It Out: You should bake the spiral ham with the cut side down to keep moisture. Oven temperatures should be as low as possible, between 300 and 350 degrees Fahrenheit. Place ham in a roasting pan with half a cup of water in the bottom.
How do you cook a Sam’s Choice spiral cut honey cured double glazed ham? Bake for 10-14 minutes per pound in a preheated 325°F oven, or until a meat thermometer reads 140°F. Preheat the oven to 400°F, coat the ham with the glaze, and bake for 10-15 minutes, or until the glaze is golden and bubbling.