This easy samosa chaat recipe makes a hearty serving of delicious Indian chaat filled with fresh samosa, chickpeas, curry spices, and flavorful chutneys. And it takes just 5 minutes to make! >> Click here to see our homemade veg samosa recipe!
These samosas are triangular packets of spicy goodness. The filling for these Low-Carb Indian Vegetable Samosas has a base of minced cauliflower and onions. This combination is spiced up with aromatic spices like cumin, garam masala, fresh ginger, and cilantro. A bit of red chili flakes adds a bit of heat.
Key Ingredients: Samosas, Flat & crisp papdis, curd, onion, tomato, coriander leaves, mint coriander chutney/Green chutney, tamarind chutney, red chilli powder, chaat masala, sev, salt Learn to make samosas with our easy and delicious recipe. You can use mixed vegetables as an alternate stuffing other than potatoes.
Beat the hung curd with some sugar and red chilli powder. Transfer the fried samosas to a plate and break it into many pieces. Pour the hung curd over the samosas and add tamarind chutney onto it. Garnish with sev, coriander leaves, julienne carrot and beetroot and sprinkle the chaat masala and roasted cumin powder over it.