Simmer on a medium-low heat till the sambar comes to a boil. You will see a frothy layer on top when the sambar begins boiling. At this step switch off the heat. Cover and set aside. In a small pan or tadka pan, heat 2 tablespoons gingelly oil. Add ½ tsp mustard seeds. Let the mustard seeds crackle.
Now add sambar powder, turmeric powder, mix well and switch off the flame. In the same pressure cooker, mash the dal slightly, add the chopped vegetables and 1 ½ cups of water and bring it to a boil. You can adjust the quantity of water as per your need.
Now add sambar powder, turmeric powder, mix well and switch off the flame. In the same pressure cooker, mash the dal slightly, add the chopped vegetables and 1 ½ cups of water and bring it to a boil. You can adjust the quantity of water as per your need. This yields a thick sambar. If you need a slightly runny one add half a cup of extra water.
Add cheese, mayonnaise, and other ingredients from your fridge. This has to be the easiest low-carb meal when you don't want to cook. 2: Avocado cut in half seasoned with salt, pepper, and other seasonings sprinkled on top. Add some bagel seasoning and simply eat with a spoon.