How long do you cook a Sam’s Choice spiral ham? When cooking a spiral cut ham, you should cook it at 250 degrees Fahrenheit. To begin cooking the ham, remove the plastic disk from the underside of the bone. Then, place it cut-side down in a roasting pan. Cook the ham for 13 to 16 minutes per pound of meat.
You want to cook it slowly, at a low temperature. The best cooking temperature for your spiral ham is 325 degrees, just enough to heat it through. If it was any higher it would crisp it up too much and dry it out.
Sam's Choice Boneless Spiral-Cut Ham is smoked longer for a rich hickory flavor that seals in all it's natural juices. This ham is brown sugar double glazed to perfection to deliver the perfect balance of sweet and savory flavors in every bite. Enjoy it on special occasions, holidays or as a gourmet dinner.
(Follow instructions under the heading “How to carve a spiral ham”) Make sure to use a meat thermometer so that your meat does not overcook and dry out. Cook at a low temperature, 325 degrees. Cover the ham with foil for the entire cooking process to trap the juice in for a more tender ham.