How long do you cook a Sam’s Choice spiral ham? When cooking a spiral cut ham, you should cook it at 250 degrees Fahrenheit. To begin cooking the ham, remove the plastic disk from the underside of the bone. Then, place it cut-side down in a roasting pan. Cook the ham for 13 to 16 minutes per pound of meat.
Most store-bought spiral-cut hams are "ready to eat," but you may still want to follow the cooking instructions below to warm it up. If the ham is "ready to cook," you must cook it before it is safe to eat. [2] Wrap the ham and baking sheet in aluminum foil. Remove all packaging from the ham and wrap it in foil to seal in moisture during cooking.
Sam's Choice Boneless Spiral-Cut Ham is smoked longer for a rich hickory flavor that seals in all it's natural juices. This ham is brown sugar double glazed to perfection to deliver the perfect balance of sweet and savory flavors in every bite. Enjoy it on special occasions, holidays or as a gourmet dinner.
(Follow instructions under the heading “How to carve a spiral ham”) Make sure to use a meat thermometer so that your meat does not overcook and dry out. Cook at a low temperature, 325 degrees. Cover the ham with foil for the entire cooking process to trap the juice in for a more tender ham.