How to make Saltine Cracker Toffee: In a sauce pan melt the butter over low-medium heat. Add brown sugar once butter is completely melted. Bring to a boil and continue boiling for 3 minutes. Immediately remove from heat and pour bubbly mixture over crackers, being sure to cover all crackers completely.
Low carb salty crackers are the perfect grab and go snacks. Serve these keto saltine crackers as side dishes for soup, chili or sandwiches. Bake up the best keto crackers today. Follow the step by step instructions for this no fail recipe. Make the best low carb keto saltine crackers now. Preheat the oven to 350 degrees.
{{model.addEditText}} Print Preheat oven to 400 degrees F (205 degrees C). Line cookie sheet with saltine crackers in single layer. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top.
You can also make saltine cracker candy with white sugar instead of brown sugar if you’re currently all out. I prefer the brown sugar but white sugar works great too. In addition, you can create saltine cracker candy with peanut butter. Just by adding peanut butter chips on top of the chocolate layer.