Turn a box of brownie mix into soft, chewy, and decadent cookies with a caramel surprise hidden inside. Preheat the oven to 350°F (180°C). Line 2 baking sheets with a nonstick baking mat or parchment paper. In a large bowl, whisk together the brownie mix, baking powder, and flour.
Directions. As soon as the brownies are out of the oven, place the jar of caramel sauce without the lid in a microwave and heat just until it's pourable. Stir until smooth. Drizzle the caramel evenly over the hot brownies and sprinkle with the sea salt. Cool completely and cut into 12 bars. Recipe...
Scoop out 2 tablespoons of the dough and flatten into a disc. Add a caramel candy to the center and roll the dough around it to cover. Place on a prepared baking sheet and repeat with the remaining dough and candies, spacing the cookies evenly. Bake the cookies for 10–12 minutes, until crispy on the edges and crinkly on top.
Directions Preheat the oven to 350 degrees F. Butter and flour a 9 x 12 x 1 1/2-inch baking pan. Melt the butter, 8 ounces of the chocolate chips, and the unsweetened chocolate together in a medium bowl set over simmering water. In a medium bowl, sift together 1/2 cup of the flour, the baking powder, and salt and add to the chocolate mixture.