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When the occasion calls for a special menu, bring a little bit of Ruth’s Chris Steak House to your family table. We are sharing the recipes of four of the best-loved items from our menu.
A low-carb option perfect for diners who have a hankering for some classic Ruth’s Chris flavor, the Petite Filet is not only a very lean cut of meat, it also has the fewest number of calories and the highest amount of protein compared to our other steak options.
In keeping with the New Orleans flavor of many of the Ruth's Chris dishes, this barbecued shrimp is actually Cajun-style broiled shrimp with a little kick to it. Try more of my Ruth's Chris copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur.
There are many ways to order potatoes from the Ruth's Chris menu including steak fries, julienne fries, shoestring fries, cottage fries, Lyonnaise, baked and au gratin. Here's a traditional, classic recipe for the delicious side dish inspired by the Ruth's Chris creation.