To make Ruth’s Chris steak butter, start by preheating the broiler. Rub the butter and sprinkle salt and pepper on both sides of the fillets. Then, put fillets in the broiler in such a way that they are 5-6 inches apart. Cook them and apply butter.
It’s a chance to start fresh, with a focus on eating better, working out and gaining more energy. Ruth’s Chris Steak House wants to help you achieve your goals with healthy, low-carb menu options at all Ruth’s Chris Steak House locations throughout the Southeast.
Ruth’s Chris Steak House is well known for its incredible steaks, they are all corn-fed and go through a special 28-day aging process to make them extra flavorful and tender. Today we’re going to show you how to make this delicious buttered fillet mignon recipe from home with this perfect copycat recipe.
A low-carb option perfect for diners who have a hankering for some classic Ruth’s Chris flavor, the Petite Filet is not only a very lean cut of meat, it also has the fewest number of calories and the highest amount of protein compared to our other steak options.