Stir in the spinach to the prepared sauce, and simmer for 5 minutes over low heat. Lastly, add up that remained 2 tbsp of butter. Season with salt and pepper as per your taste. Removing from heat, transfer to a casserole dish and serve hot. Enjoy your ruth’s Chris spinach with white rice, fried rice, plain noodles, etc.
To make this easy creamed spinach, simply saute the garlic, then the spinach. Add the cream, cream cheese, salt, pepper and Italian seasoning. Stir and cook for a few minutes to thicken. Sprinkle with Parmesan to serve and you’re done!
It’s a chance to start fresh, with a focus on eating better, working out and gaining more energy. Ruth’s Chris Steak House wants to help you achieve your goals with healthy, low-carb menu options at all Ruth’s Chris Steak House locations throughout the Southeast.
Sometimes creamed spinach is thickened with flour, but this is actually unnecessary. It’s really easy to make naturally gluten-free, low carb creamed spinach. My version of creamed spinach with cream cheese gets thick simply from simmering the heavy cream. The cream cheese also acts as a thickener.