Rustic Rosemary Olive Bread Recipe

Rosemary Olive Bread That Skinny Chick Can Bake

WEBOct 20, 2021 · Instructions. In the bowl of an electric mixer, fitted with the dough hook attachment, combine the yeast and water. Add the olives, …

1. In the bowl of an electric mixer, fitted with the dough hook attachment, combine the yeast and water. Add the olives, flours, rosemary, and salt. Mix on medium speed until the dough is soft and smooth, 10 to 12 minutes. Turn out onto to a lightly floured surface and shape into a ball. Return the dough to the bowl, cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down and shape into a tight ball, pinching the seams closed.
2. Place the loaf in a large, lightly greased cast iron Dutch oven and dust the top with flour. Cover with the lid and let rise 40 minutes.
3. Using a serrated knife, slash a shallow X across the top of the loaf. Preheat an oven to 400°.
4. Cover and bake (put foil around lid knob if not oven safe up to 400º) until the loaf is golden and sounds hollow when tapped on the bottom, about 1 hour.

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No Knead Olive Bread Britney Breaks Bread

WEBApr 16, 2024 · Preheat the oven to 450 degrees F. Place a cast iron dutch oven into the the preheated oven for 30 minutes. Use a bread lame or a …

1. Combine flour and water in a large mixing bowl. Mix thoroughly until there are no patches of dry flour. Cover and let rest for 20 minutes.
2. Add yeast, salt, and rosemary and mix into dough but stretching and folding the dough. Stretch and fold for 5 minutes then cover and allow the dough to rest for 30 minutes.
3. Stretch and fold dough for 5 minutes. Dough should stretch but not break. Cover and allow dough to rest for 1 hour. Stretch and fold again for 3 minutes.
4. Cover and allow dough to rest for 2.5 hours. Fold the dough by pulling the corners into the middle of the dough. Repeat 4 times. Sprinkle the dough with flour and add to a heavily floured proofing basket. Let the dough rest for an hour.

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Rosemary Bread Recipe with Kalamata Olives

WEBJan 13, 2018 · Add the salt and knead the dough on low-medium speed until it is soft and smooth. 10 – 12 minutes. Knead in the chopped …

1. In a bowl, sprinkle the yeast over the warm water.
2. In the bowl of an electric mixer fitted with the paddle attachment, combine the cool water, yeast mixture and flours until just incorporated. Cover with plastic wrap and let sit for 15 - 30 minutes. (Autolyse)
3. After resting, switch to a dough hook. Add the salt and knead the dough on low-medium speed until it is soft and smooth. 10 - 12 minutes.
4. Knead in the chopped rosemary and broken olives in the last two minutes of kneading.

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Rosemary Olive Low Carb Bread Divalicious Recipes

WEBNov 27, 2017 · Preheat the oven to 180C/350F degrees. Place the coconut flour, baking powder, rosemary, psyllium husk powder and salt in a …

1. Preheat the oven to 180C/350F degrees
2. Place the coconut flour, baking powder, rosemary, psyllium husk powder and salt in a bowl and mix thoroughly.
3. Add the oil and eggs and blend well until the mixture looks like breadcrumbs.
4. Add the apple cider vinegar and mix well.

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