Rustic Crusty Bread Recipe

No Knead Rustic Rosemary Bread Three Olives Branch

WEBApr 1, 2020 · Cover with plastic wrap and let sit 8-36 hours, ideally overnight. Dough after resting overnight. Preheat oven. Pull the dough …

1. Combine all of the ingredients in a large mixing bowl. The dough will not be overly sticky but should come together. Add just a little water at a time if needed to incorporate all the flour.
2. Cover the dough with plastic wrap and put a towel over the top to help it seal. Set the bowl aside for at least 8 hours to rise (I have gone as long as 24 hours).
3. When ready to bake, heat oven to 450F. Place a large cast iron pot (dutch oven) on the medium or medium low rack while preheating for it to get hot.
4. Use a spatula to scoop the dough into the hot pot. (If preferred, shape the dough on the counter during preheating but I find it is easy to drop the dough in a rough circle straight into the pot).

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Crusty Artisan NoKnead Bread Mel's Kitchen Cafe

WEBOct 31, 2014 · Cover with lightly greased plastic wrap and let rise until puffy and doubled, about 2 hours. About 30-45 minutes before the dough is …

Rating: 4.8/5(58)
1. In a medium bowl, combine all the ingredients and mix until the dough is combined and has a shaggy, sticky texture (it's easiest to just get in there with your hands and do the job).
2. Cover the bowl with lightly greased plastic wrap and let it sit at room temperature for 12-18 hours. It will get puffy and bubble.
3. Scrape down the sides of the dough and let it gentle deflate. Turn it out onto a lightly greased piece of parchment paper and using your hands (lightly grease them if the dough is sticking too much) pat it into a thick oblong shape.
4. Fold one of the long edges to the middle. Fold the other long edge over the top, forming a thick log. Take one short end and fold it in toward the middle and repeat with the other short end - basically like folding up a blanket or towel.

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