Rustic Cinnamon Raisin Bread Recipe

Keto Cinnamon Bread Sweet As Honey

WebOct 21, 2020 · Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the …

Rating: 4.9/5
1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Lightly oil the paper to make sure the bread doesn't stick to the pan. Set aside.
2. In a small mixing bowl, prepare the cinnamon swirl, whisk erythritol, and cinnamon. Set aside.
3. In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), almond milk, and vanilla. Make sure that your coconut oil is not burning hot or it will 'cook' the eggs and create lumps. All your ingredients must be roughly at the same temperature, think room temperature, especially the eggs and almond milk. Cold ingredients just out of the fridge will solidify the coconut oil creating oil lumps. Otherwise, use melted butter to prevent this from happening. Set aside.
4. In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to evenly combine the flours.

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Easy No Knead Cinnamon Raisin Artisan Bread The …

WebMar 15, 2024 · Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate …

Rating: 5/5(30)
1. Add the flours, raisins, yeast, salt, cinnamon, and brown sugar to a large bowl. Be sure to add the yeast and the salt to separate sides of the bowl.
2. Stir the dry ingredients together well.
3. Add the water and stir until a thick, rough dough forms. Add 1-2 more tablespoons of water or flour if needed.
4. Flour your hands and shape the dough into a ball, placing it into the bottom of the bowl and covering the bowl with plastic wrap.

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