Russian Tea Recipe From Scratch

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WEBJan 6, 2024 · Combine water, orange juice and zest, lemon, cinnamon, cloves, and sugar in a small saucepan. Bring to a boil and stir until sugar is dissolved. Remove from the heat and add the tea bags. Steep

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WEBNov 3, 2023 · Directions. Gather the ingredients. Combine sugar, orange drink mix, tea powder, lemonade powder, ground cinnamon, and ground …

1. In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
2. To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.

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WEBDec 9, 2019 · Mix orange drink mix, instant tea, sugar, lemonade mix, and spices together. Store in an airtight container. To make one cup of …

1. Mix all ingredients together. Store in an airtight container.
2. Add one heaping tablespoon of mix (or to taste) to a cup of hot water and stir.
3. If black tea is something you choose to avoid, you can make Mock Russian Tea by simply leaving out the instant tea. It still tastes warm and cozy.

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WEBOct 13, 2018 · Instructions. In a slow cooker, combine the sugar, pineapple juice, orange juice and lemon juice. In a large measuring cup, place the …

1. In a slow cooker, combine the sugar, pineapple juice, orange juice and lemon juice.
2. In a large measuring cup, place the tea bags, cloves and cinnamon sticks.
3. Pour the hot water over the tea bags and let it steep for 5 minutes.
4. Strain the tea into the sugar and juice mix. Discard the cinnamon sticks and cloves that you strained out.

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WEBFeb 16, 2016 · Here’s how to make this homemade, fresh Russian Tea recipe: Get out a big pot or dutch oven and add the water. Bring it to a boil over high heat. Once boiling, turn off the heat and add the tea bags. Let …

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WEBDec 6, 2022 · Instructions. Place the tea bags or loose tea in a heat proof measuring cup or other container. Pour the 4 cups of boiling water over the tea bags and let steep while preparing the rest of the recipe. In a …

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WEBOct 11, 2011 · 1 cup powdered Tang 1/2 cup powdered lemonade (such as Country Time) 1/4 cup unsweetened instant tea 1/4 cup sugar 1/4 heaping teaspoon ground cloves 1/2 heaping teaspoon ground cinnamon In a …

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WEBOct 24, 2022 · In a pot, combine the water, oranges, lemons, cinnamon, cloves, nutmeg and sugar and bring to a boil. Boil for about 5 minutes and remove from heat. Add the tea bags into the mixture and allow to steep …

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WEBDec 8, 2023 · Add the Tang, sugar, instant tea mix, Koolaid packet if using, and spices together in a large bowl. Stir until well mixed. Blend in the cinnamon candies. Store in an airtight container in the pantry. To make …

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WEBJan 14, 2022 · Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir. Put cloves in a tea ball and place into the stockpot with …

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WEBJan 5, 2016 · This Russian Tea Recipe from the 70's is a classic drink made with Tang, instant tea, and spices. Serve piping hot or over ice. Print Ingredients. 1 1/2 Cups unsweetened Instant Tea Powder; 2 Cups Tang …

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WEBBring water, cinnamon stick and cloves to a boil in a medium saucepan; remove from heat and add tea. Steep, covered, for 5 minutes. Strain and discard the tea leaves and whole …

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WEBBoil water with cloves and cinnamon sticks for 20 minutes in large non-aluminum pot. Remove from heat, add the tea bags and cover. Allow mixture to"steep" for at least 4 …

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WEB1/2 cup Tang (powdered sweetened orange drink) 1/4 cup instant tea (not sweetened) 1/4 cup powdered lemonade or 1 small pkg. lemonade Kool Aid. 3/4 cup sugar. 1/8 tsp. …

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WEB1. A notable feature of Russian tea culture is the two-step brewing process. Firstly, tea concentrate (Russian: заварка) is prepared: a quantity of dry tea sufficient for several …

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WEBApr 25, 2022 · In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. To prepare hot tea: Place 2 teaspoons …

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WEBJun 21, 2023 · 3 tea bags. 1½ cups (300 g) sugar. ¾ cup (213 g) frozen orange juice, thawed. ¾ cup (213 g) frozen lemonade, thawed. PREPARATIONS: In a saucepan, …

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