Russet Potato Fan Recipe

Easy Baked Keto Potatoes Little Pine Kitchen

WebSave Recipe! Ingredients 3 Pounds Radishes halved 1/4 Cup Olive Oil 1 1/2 Teaspoon Kosher Salt 1/2 Teaspoon Pepper 2 …

Ratings: 7Category: Side DishCuisine: AmericanTotal Time: 55 mins1. Prep. Preheat oven to 400 F. Toss ingredients together, making sure the halved radishes (3 pounds) are thoroughly coated in olive oil (1/4 cup). Spread radishes onto a rimmed baking sheet, placing the cut side down -- I do this on 2 baking sheets so the radishes aren't overcrowded.
2. Bake. Roast for 25 minutes. Flip radishes, and roast another 20 minutes on the other side. Radishes are done once they've browned to your liking. (I usually add another 10 minutes to this time, this will vary with how crowded the pan is and how brown you'd like them). Serve warm and enjoy!

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Easy Baked Potato Fans (Hasselback Potatoes) An …

WebMake Baked Potato Fans Place the cut potatoes on a lined or greased baking sheet and lightly pull the pieces apart to fan them. …

Rating: 5/5(2)
Total Time: 1 hrCategory: Side DishCalories: 185 per serving1. Heat oven to 400 degrees.*
2. Cut each potato into "fans" by cutting almost through the potato. TIP: place the potato on a large wooden spoon, and with the potato sitting on the spoon, take a long knife and cut down until it touches the edges of the spoon. This allows you to evenly cut the potato into still-attached slices that you can fan out.
3. Place the potatoes on a lined or greased baking sheet and lightly pull the pieces apart to fan them. They won't all look perfectly fanned, but that's OK.
4. Pour a little of the melted butter over each potato, distributing it evenly.

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WebHow To Make russet potato fans 1 Throughly wash the potatoes with the skins intact. Chef's Note: To keep the cooking stable, choose potatoes …

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Rating: 5/5(2)
Servings: 12Cuisine: American

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WebSet a rimmed baking sheet out and place whole russet potatoes on the baking sheet. Drizzle the potatoes with oil and rub the skin of potatoes on all sides. …

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WebPlace the potatoes on the unlined baking dish. Use a basting brush to coat about half the melted butter all over the potatoes, including the insides of the slits. …

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WebTo get started: Boil 6-8 russet potatoes in a large pot of water to fork tender. Shred with a cheese grate and set aside. While the potatoes are boiling, combine sour-cream, cream cheese, butter, and milk in a large …

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WebPlace the potato in the middle of the chopsticks. Cut 1/8" to 1/4" slices into the potato. Repeat the process with each potato. Place the potatoes on the baking sheet. Brush half of the butter mixture over the …

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