STEP 1 In a blender, combine the onion, turmeric, ginger, garlic and 1 tbsp of the oil together with a large pinch of salt. Heat the remaining oil in a shallow pan.
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STEP 1 Top, tail and remove the strings from the runner beans, then cut them diagonally into elongated diamond shapes. STEP 2 Melt the butter with the oil in a medium-sized frying pan …
STEP 1 Put the onions in a preserving pan with 500ml of the vinegar. Cover and cook gently for 20 mins until soft. Meanwhile, blanch the beans for 5 mins, then drain. STEP 2 Mix the flour, …