Rumaki Recipe Baked

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Frequently Asked Questions

How do you make rumaki with bacon?

Wrap one bacon strip around each liver half. Some people also include a water chestnut half with the liver, but I do not. Fasten bacon around liver with a toothpick. In a bowl or large plastic storage bag, combine the soy sauce, brown sugar and bourbon, if used. Add the prepared rumaki and cover the bowl or seal the bag.

How do you cook rumaki in the oven?

Arrange rumaki on a baking sheet with sides. Bake in a preheated 325 degree oven for 1/2 hour or until cooked as desired. “This version of these popular little hors d'oeuvres was shared with me by Chef Claude of the Pinetop Country Club chef, here in Arizona.

How to marinate rumaki?

Fasten bacon around liver with a toothpick. In a bowl or large plastic storage bag, combine the soy sauce, brown sugar and bourbon, if used. Add the prepared rumaki and cover the bowl or seal the bag. Allow to marinate for 6 to 8 hours or two hours at the least. Drain well.

What is rumaki?

What Is Rumaki? Rumaki is usually known as a special occasion appetizer. It often shows up around Christmas, yet it is lovely any time of year. The texture, from the crispy bacon to the perfectly roasted chicken liver, with a piece of water chestnut right in the middle, all rolled up into a ball of perfection.