Rum Balls Christmas Recipe

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WEBAug 23, 2023 · Shred the coconut into finer pieces by pulsing it in a blender or food processor. In a medium-sized mixing bowl, combine the cocoa …

Rating: 4.4/5(16)
Total Time: 2 hrs 16 mins
Category: Desserts
Calories: 112 per serving
1. Add parchment paper to a large baking sheet.
2. Shred the coconut into finer pieces by pulsing it in a blender or food processor.
3. In a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, almond meal, coconut flour, butter, and rum.
4. Make a test ball to make sure the dough holds its shape. If your dough won't form a ball shape, add a touch more melted butter or coconut oil until it binds. Likewise, if it seems too wet, add a little more coconut flour or almond meal.

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WEBNov 30, 2023 · 2. Add the rum: Whisk in the sweetener until well combined, then whisk in the dark rum, vanilla extract, and salt. The mixture will thicken considerably when …

Ratings: 24
Calories: 170 per serving
Category: Dessert

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WEBIn a small bowl, mix the butter and egg. Add the coconut flour, cocoa powder, monkfruit and baking powder. Pour the mixture into a medium ramekin dish or mug and cook in the microwave for 90 seconds until …

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WEBDec 7, 2014 · Add remaining ingredients to the bowl of your food processor. Pulse until mixture forms a ball, about 30-45 seconds. Pinch 1 ½ tablespoons of dough and roll between your hands to form a ball. Drop …

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WEBNov 2, 2018 · Add the cream mixture to the brownie mixture and stir until completely combined. Place the coconut for rolling in a shallow bowl. Scoop about 1 tbsp of the mixture into your hand and roll into a ball. Place into …

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WEBPlace the cookies onto a parchment or silicone mat lined baking sheet and bake for 8-10 minutes until browned around the edges and cooked through. Let the cookies cool. Crumble the cookies into a mixing bowl. Add the …

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WEBThese deliciously sweet rum balls make a great Keto Christmas recipe, perfect for snacking. Loaded with fats and flavor, these low carb treats combine almond

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WEBDec 20, 2018 · Cream together all ingredients except the coconut. Cover the dough and refrigerate until chilled, about 2 to 4 hours. Roll the dough into 5 balls and roll each in coconut. Serve, or store covered in the …

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WEBHeat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food processor with the rum until smooth or mash with a …

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WEBMethod. 1. Combine cocoa, almond meal, coconut flour, shredded coconut in a large bowl. Mix to combine. 2. Add coconut oil, rum, cream, Vanilla Extract and Sugar Free Original Maple Flavoured Syrup to dry …

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WEBDec 30, 2023 · Form the dough into small bite-sized balls and place them on a baking paper-lined tray. In separate small bowls, prepare the garnishes - cocoa powder, …

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WEBHeat the berries, 1 tablespoon of water and sweetener in a small pan on medium heat on the stove top until soft, for about 5 minutes. Allow to cool and blitz in a food processor …

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WEBDec 4, 2020 · Step 1- Make the shortbread base. In a high-speed blender or food processor, combine the shortbread cookies and walnuts and blend until thick crumbs remain. Step 2- Finish the batter. Transfer the mixture …

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WEBDec 8, 2020 · These vegan rum balls are super easy to make and the perfect Christmas keto treat. With only 2.4 grams of net carbs per serving. (Easy low-carb recipe) …

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WEBNov 24, 2018 · Mix almonds, hazelnuts, cocoa, chia and baking soda in a bowl. Beat the eggs in a bowl until foamy. Add the butter (important: soft butter!), lemon juice and birch …

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WEBSep 16, 2018 · Combine the almond flour, cocoa powder, and Splenda in a large clean bowl. Mix until all clumps are broken up and you get a dry dirt consistency. Melt the rum

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