Rudys Green Chili Stew Recipe

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This copycat of Rudy's green chile stew recipe has some spice that can be lessened or increased depending on your liking. It has green chiles, green chile salsa, potatoes, pork stew meat, and seasonings. I only … See more

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WEBMar 16, 2023 · In the stew pot, add the potatoes and the rest of the ingredients. Simmer for at least 30 minutes. Instructions. Cut the potato …

Reviews: 2
Calories: 68 per serving
Total Time: 2 hrs 15 mins

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WEBJan 13, 2023 · In a large pot, boil the pork stew meat in the beef broth along with the onions, garlic, and dry seasoning. Boil until almost done. …

Rating: 4.8/5(11)
Total Time: 2 hrs 40 mins
Category: Main Dish
Calories: 355 per serving

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WEBMar 16, 2021 · Instructions. Heat oil in a big frying pan and brown the cubed pork loin. Meanwhile, chop the onion and garlic. Open the can of chilies …

Rating: 5/5(6)
Total Time: 1 hr 45 mins
Category: Soup And Stews
Calories: 182 per serving
1. Heat oil in a big frying pan and brown the cubed pork loin.
2. Meanwhile, chop the onion and garlic. Open the can of chilies and process with the onion and garlic in a food processor until the chilies resemble a thick chunky paste. Add the spices to the browned pork and stir until fragrant. Pour the pureed chilies, and their juice from the can, over the browned pork.
3. Add the two cups of water, and the liquid from the can. DO NOT ADD ANY SALT - YOU WILL BE SORRY - WAIT UNTIL THE VERY END. Stir and turn pan down to medium-low to low heat. Cover the pan with the lid ajar and Simmer for 1 - 1 1/2 hours until the chilies cook down and the pork is tender. I keep adding a little water up until the last hour of cooking. You don't need to add chicken broth for flavor or the green chile stew will be too salty. It will be very flavorful just by adding water.
4. Adjust seasonings. Ladle into a bowl over cauliflower rice, over zoodles and top with a fried or poached egg (optional). Serves 8.

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WEBJan 6, 2019 · Peel the chayote then cut in half then cut in half again. Cut the core out of the middle of each quarter then dice the squash. Chop …

Rating: 4/5(1)
Total Time: 1 hr 55 mins
Category: Main Course
Calories: 167 per serving
1. Peel the chayote then cut in half then cut in half again. Cut the core out of the middle of each quarter then dice the squash.
2. Chop up the tomatoes, onions and green chile (or you can use frozen chopped green chile) into dice size pieces.
3. Add all of the ingredients into the instant pot then set to manual for 90 minutes.
4. Once it is done let it self release for about 10 minutes then release it and serve. Enjoy!

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WEBSep 15, 2019 · 1/4 teaspoon ground cloves. 2 tablespoons chopped fresh cilantro. 3/4 cup dry white wine or white wine vinegar. Salt and pepper to taste. Preheat oven to 300 …

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WEBIn a large skillet, over medium high heat, add 3 tablespoons avocado oil. 2. Season pork evenly with salt and pepper. Saute pork until browned, working in batches. Add pork to crockpot. 3. Add remaining 1 tablespoon of …

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WEBApr 3, 2022 · Simmer the broth mixture for an hour and then add the peeled and chopped Chile into this simmering liquid. After half an hour add the diced tomatoes and potatoes to the mixture. Make sure the potatoes are …

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WEBMay 18, 2022 · Turn Instant Pot to meat/stew function +25 minutes. Add all of the ingredients to the Instant Pot and stir well to combine. Replace lid and close valve. When the timer goes off, carefully release pressure …

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WEBAdd oil and butter to stewing pot (I use an 8qt pot) and brown the meat on medium high. 2. Add the chopped onions and garlic, then sprinkle with salt & pepper. Add flour and mix well. 3. Add chicken broth, then add …

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WEBAdd broth, green chiles, roughly chopped drained tomatoes, browned pork cubes, and bay leaf. Bring to a simmer and reduce heat to medium-low to maintain simmer, uncovered …

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WEBJun 18, 2021 · Instructions. Firstly, take the tempeh and cut them into small pieces. Then take a Dutch oven to sauté the pieces of tempeh. When the tempeh pieces are partially …

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WEBAug 18, 2014 · Chop 6-6 freshly roasted Hatch Green Chile into 1/2 inch pieces and add to the onions and garlic in the dutch oven. Add cumin and oregano and cook for 1-2 minutes. Add vinegar and stir to deglaze the …

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WEBNov 8, 2023 · Tips on Storing and Reheating Rudy’s Green Chile Stew Recipe. Rudy’s Green Chile Stew recipe is a flavor-packed dish that can be enjoyed even as leftovers. …

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WEBAdd the diced chiles (no need to drain) to a small blender or food processor, together with the garlic, onion powder, and ground cumin. Blend until smooth. Transfer the mixture to a saucepan and add the chicken broth. …

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WEBInstructions. In a large pan heat the olive oil over medium heat. Add the pork and cook until browned. Transfer the pork into a slow cooker. Add the remaining ingredients and stir to …

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WEBQuick release the pressure, remove the lid and use tongs to shred the chicken. Transfer chicken and broth to Dutch oven and turn heat to medium until simmering. Sprinkle the …

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