Royal Icing Sugar Cookie Ideas

Royal Iced Sugar Cookies Spoonful of Flavor

WebDec 17, 2019 · For the sugar cookies, you will need butter, powdered sugar, egg, almond extract, vanilla extract, salt and flour. Next, cream …

Rating: 5/5(27)
1. Wash hands with soap and water for 20 seconds. Sanitize your working surface before preparing cookies.
2. Cream the butter in an electric mixer fitted with the paddle attachment. Add powdered sugar and mix until thoroughly incorporated. Blend in egg, almond extract, vanilla, salt and flour. Mix until dough clumps around paddle attachment. Chill dough until firm. Roll out dough to 1/4" thickness on well-floured surface. Cut with cookie cutters and then place on greased cookie sheets. Bake at 375 degrees F for 8 to 10 minutes. Cookies should not brown. Let cool then frost and decorate.
3. Combine all of the ingredients in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed about 8 to 10 minutes, until the sheen has disappeared and the icing has a matte appearance. At this point, you will have the stiffest consistency of the icing that is still too stiff to use for decorating. Add water a very small amount at a time and mix until fully incorporated. Continue until the icing has reached a consistency appropriate for piping. (If you are having any difficulty piping, it is still too thick. Add a little more liquid and try again.) Transfer the contents of the mixing bowl to an air-tight container. Using a pastry bag, pipe around the edges of each cookie. Let stand so the icing will set. Make sure to keep the leftover icing sealed in an airtight container at all times when not in use so that it does not begin to harden.
Rating: 5/5(1)
4. Separate egg whites from yolks. Place egg whites into a mixing bowl
5. Mix eggs until fluffy and airy
6. Add in vanilla extract
7. Mix in powdered sugar

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Ultimate Royal Icing for Sugar Cookies Pretty. Simple.

WebDec 11, 2019 · Instructions. In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, beat together powdered sugar, …

1. In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, beat together powdered sugar, meringue powder, and 9 tablespoons of water on high speed for 7 minutes. If the icing is thick with stifff peaks, add more water, a little at a time (or, if it’s too thin, add more powdered sugar). It’s the right consistency if when you run a knife through the icing, or when you drizzle down some icing, it blends back together/smoothes out within about 10 seconds. Add gel food coloring, a little at a time, until desired color is achieved.
2. Allow icing to dry completely at room temperature for about 2 hours. Once they’re dry, place them in an airtight container. They will keep at room temperature for up to a week. If you’re giving them away as a gift, I recommend giving them as fresh as possible.

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