This keto royal icing is perfect for piping! In a medium-size bowl, combine the swerve confectioners sweetener, cream cheese, and heavy whipping cream. Use a hand mixer to blend these ingredients on medium speed until it becomes thick. This will table about 2 to 3 minutes. Spread or drizzle on your favorite keto dessert.
These Keto Christmas Sugar Cookies with Icing have crisp texture and classic buttery sugar cookie flavor without the carbs. Whether it’s because of a favorite flavor combination or a classic we grew up eating, most of us have a favorite Christmas cookie.
Cover the bowl with a damp paper towel and plastic wrap until ready to use to prevent the icing from drying out. "Flooding" is a technique used to cover a cookie completely with royal icing. Here's how to do it: Transfer about 1/2 cup of the royal icing to a resealable plastic bag and snip a small corner.
You can dye your sugar free icing with different colors by adding food coloring to the icing. Keto sugar cookie dough can be stored in the refrigerator for a few days or in the freezer until you are ready to roll out, cut and bake. Just store in the dough in a flat disc shape in a freezer safe Ziploc bag.