Round Steak Mushroom Soup Recipe

Listing Results Round Steak Mushroom Soup Recipe

WEBOct 8, 2019 · Spread the remaining onions and mushrooms on top, then pour in beef broth. Reduce the heat to low, cover, and cook for 8 hours, …

Rating: 4.5/5(528)
Total Time: 8 hrs 5 mins
Category: Beef
Calories: 528 per serving
1. Preheat the slow cooker while you prepare the rest of the ingredients.
2. Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
3. Spread the remaining onions and mushrooms on top, then pour in the beef broth.
4. Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

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WEBJun 15, 2010 · Cut off fat from round steak and cut into 3 x 3 inch pieces. Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a …

Rating: 4/5(9)
Total Time: 2 hrs 10 mins
Category: Steak
Calories: 384 per serving
1. Cut off fat from round steak and cut into 3 x 3 inch pieces.
2. Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
3. Place the pieces of round steak evenly around the pan.
4. Cut onion into slices and place them evenly on top of the meat.

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WEBFeb 5, 2024 · Cook the Steak. In a large pot or Dutch oven, melt the butter over medium-high heat. Season the steak with salt and black pepper on all sides. Add the steak to the pot, searing for 2-3 minutes on each side. …

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WEBApr 25, 2021 · Add mushrooms, onions, and 1 tablespoon butter. Cook until tender, about 5 minutes. Add steaks back to the pan. Combine …

1. Preheat oven to 300°F.
2. Using the textured side of a meat mallet, pound meat to ½″ thickness. Season steaks with salt & pepper.
3. Heat 1 tablespoon of olive oil over medium heat in a dutch oven. Brown steaks on each side (adding additional olive oil if needed). Remove from pan and set aside.
4. Add mushrooms, onions, and 1 tablespoon butter. Cook until tender, about 5 minutes.

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WEBMar 8, 2022 · Cuisinart All-in-one – 7 Quart. Whisk the soups and water together until everything is creamy and then pour over the steaks and vegetables and place the lid on the slow cooker. Cook on low for about …

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WEBFeb 26, 2014 · In a bowl, mix together the ¼ cup flour, salt, pepper and paprika. Cut the steak into 4 even pieces. Dip the pieces of steak into seasoned flour, coating it lightly on all sides. Layer half the onions, half …

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WEBJan 15, 2021 · Stir flour into mushroom/onion mixture and cook, stirring often, for a few minutes. Add thyme, garlic, and chicken stock, bring the steak soup to a simmer and cook for 1 hour. Remove thyme stalks, …

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WEBPreheat the oven to 300° F. In a medium-sized bowl, combine the cream of mushroom soup, onion soup mix, and beef broth. Place the round steak in a casserole dish and …

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WEBAug 8, 2022 · Preheat oven to 325 degrees F (165 degrees C). Trim the fat from the steak, and cut into desired number of servings. In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per …

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WEBNov 6, 2021 · Arrange browned patties in a roasting pan or in a slow cooker. Spread mushroom soup over steaks. Bake: Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no …

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WEBSear the steak. Sauté the mushrooms and onions. Sprinkle with flour and cook 1 minute. Add beef broth, vegetable broth, potatoes and steak to the pan and simmer. Temper the half and half with hot soup broth. STEP …

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WEBSep 1, 2022 · Place your cut round steak in the bottom of a 4 quart slow cooker. Pour your jar of gravy over top of your round steak. Pour your water into the gravy jar, put the lid on tightly, shake the jar, take the lid …

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WEBJan 5, 2019 · Stir occasionally to prevent burning. Add mushrooms, cook until soft. Combine and Simmer. Return stew meat to pot. Add spices, salt, water, and stock and cover pot with lid. Bring to boil, then return to …

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WEBOct 3, 2012 · Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium. Add celery, mushrooms, chicken bullion and butter and bring to a boil. Cover and …

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WEBDec 1, 2023 · In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow …

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