Round Steak And Noodles Recipe

Grandma's Beef and Noodles Gimme Some Oven

WebNov 9, 2023 · Add the beef to a large mixing bowl and season generously with salt and pepper. Add the flour and toss until evenly combined. Heat …

Rating: 5/5(8)

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Old Fashioned Beef and Noodles Fox Valley Foodie

WebOct 18, 2023 · While preparing gravy and searing sirloin, boil the noodles according to package instructions. Add cooking oil to a large skillet set …

Rating: 5/5(14)
1. While preparing gravy and searing sirloin, prepare the noodles according to package instructions.
2. Add cooking oil to a large skillet set over medium high heat and sear sirloin chunks until well browned and beginning to char slightly. Remove from heat and set aside.
3. In a medium sauce pan melt the butter over low heat and sprinkle in flour to form a roux. Mix continually to prevent the roux from burning and begins to turn nutty in color, approximately 3 minutes. Slowly dribble in beef broth while continuing to stir, ensuring it fully incorporates before additional liquid is added. Continue to add liquid until all beef broth, Worcestershire, and soy sauce has been added. Add fresh ground pepper and sage leaves to the gravy and let gently simmer for 10 minutes, or until it has thickened enough to coat the back of a spoon. The sage leaves can be removed.
4. Once the gravy has thickened to your liking, taste for salt and adjust if needed. Add sirloin chunks to the gravy and stir to combine.

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Easy Beef Tips and Noodles (BEST Recipe) This Silly Girl's Kitchen

WebMay 28, 2023 · Place onion and 1 1/2 tablespoons of the butter in a large skillet over medium heat. Add the salt and sugar and stir …

1. Place onion and 1 1/2 tablespoons of the butter in a large skillet over medium heat. Add the salt and sugar and stir constantly for about 25 minutes until browned. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. Spoon onto a plate and set aside. Wipe out the pan.
2. While the onions are cooking, season the beef with the salt and the pepper. Toss in the flour. Add the vegetable oil to the pan after the onions are done cooking over medium-high heat. Add the meat and press down. Allow to brown and flip, about 4 minutes. Continue to cook until about 3/4 of the way done. Transfer to a plate and set aside.
3. Add to the pan the remaining butter, the garlic and the fresh herbs. Cook for 2-3 minutes until fragrant over medium heat. Add the onions back into the pan. Sprinkle in the remaining flour and cook for 2 minutes, whisking the ingredients together.
4. While the onions and the flour cooks, mix together the steak sauce and beef stock in a small bowl.

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