Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. For reasons of personal preference, consumers may choose to cook poultry to higher temperatures. Approximate Cooking Times for Turkey on a Rotisserie: 10 to 12 pounds: 4 to 5 hours.
You should only rotisserie cook turkeys that weigh 12 lbs. or less. Remove the giblets and neck from a thawed fresh turkey. The turkey should be completely thawed for even, safe cooking. Drain juices and blot with paper towels. Do not stuff your turkey. Cook stuffing separately in a casserole dish in the oven.
You Cook the Turkey to the perfect internal temperature of 165 degrees This roast turkey breast recipe is fast, easy and delicious! STEP 1. Place the turkey breast onto the roasting pan with the breast side down. Remove bag of items inside the breast cavity. Paint the skin with the melted butter, garlic and herbs. Salt the bird inside and out.
Preheating must be done before rotisserie grilling your turkey. A 12 to 14 pound bird is the maximum weight that can be accommodated on a standard rotisserie unit. The turkey must be attached securely to the spit assembly making sure it does not slip on the spit as the rotisserie rotates.