WEBDec 30, 2023 · Select a pork shoulder that is 8-10 pounds in size, well-marbled, and with a good amount of fat content for even cooking and tender meat. Create a marinade using …
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WEBSep 13, 2015 · How to cook a Pork Shoulder Roast (aka Boston Butt roast) on the rotisserie, low and slow, until it is tender and shreddable. How to truss, spit, and cook a
WEBFeb 1, 2024 · Place about 18 coals on one side of the grill, estimating that it will provide around 250 degrees of heat. Once the pork shoulder is in place on the rotisserie, start …
WEBSep 15, 2015 · Brine the pork: Stir the water, salt, and sugar in a large container until the salt and sugar dissolve. Submerge the pork in the brine. Refrigerate overnight, or for at least 4 hours. Truss and spit the pork: …
WEBAug 29, 2013 · Instructions. Season the pork shoulder: Submerge the smoking wood chips in water. Sprinkle the rub evenly over the pork shoulder, working it into any natural seams in the meat. Truss the …
WEB1. Brine the pork: Stir the brine ingredients in a large food safe container until the salt and sugar dissolve. Submerge the pork in the brine. Cover and store in the refrigerator for four to eight hours. 2. Truss and spit the …
WEBJun 28, 2014 · The rotisserie pork shoulder isn’t firm enough to slice, like a pork loin, so I used a fork to pull it into bite-sized chunks and served it with warm tortillas. 3-lb pork shoulder (Boston butt), fat cap trimmed; …
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WEBJan 1, 2024 · Choose a pork shoulder with marbling for tenderness and flavor. Use a dry rub or wet marinade for seasoning. Secure the pork shoulder onto the rotisserie spit …
WEB7-8 lb boneless pork shoulder. dry rub. mop solution. Mesquite wood chunks. The first thing I had to do was to really tie up the shoulder with my butchers string. Since the rotisserie will be rotating for about 10-12 …
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WEBPreheat oven to 250 and rub salt and spices over the entire pork shoulder. Place onto a wire rack sitting over a baking sheet covered in foil. Bake for 8-10 hours (more or less depending on size) or until internal temperature …
WEBJun 20, 2016 · Put the spit on the rotisserie, start it spinning, and center the drip pan under the pork roast. Cook with the lid closed for about an hour. Slather on the Mustard sauce …
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WEBMar 28, 2020 · Apply the rub evenly over the pork shoulder. For best flavor, refrigerate overnight uncovered or let it marinate at room temperature for a few hours. Preheat the oven to a low 275° F / 135° C. …
WEBDec 20, 2022 · Cook the pork: Place pork in a roasting pan. Cook in the oven set to a low broil for about 25 minutes until the top is golden. Roast the pork: Wrap pork in foil to retain moisture, set oven temperature to …
WEBFeb 11, 2010 · While the roast is cooking, put the glaze ingredients in a small bowl, and whisk until the honey is dissolved in the rest of the glaze. Cook the pork roast until it …
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WEBPreheat oven to 450 F. Place pork shoulder on a rack in a roasting pan. Mix garlic, salt, pepper, thyme, oregano and olive oil in a small bowl. Rub all over the pork shoulder. …
WEBIn a medium bowl whisk the mop ingredients. Follow the grill’s instructions for using the rotisserie, and prepare the grill for direct cooking over low heat (250° to 350°F). …
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