Add the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being sure to coat all sides. Pour the beer into the …
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Preheat grill to medium heat. Remove the pork roast from the bag—season roast with salt and black pepper. Assemble loin on a rotisserie over an aluminum drip pan. Add 1/2 cup of water to the pan. Turn the rotisserie unit on and cook pork roast with the lid down. Simmer reserved marinade over high heat for 1 minute, stirring often.
This low carb pork tenderloin comes out juicy and perfectly cooked every time. A simple southwest seasoning is all you need to elevate the tenderloin and create a low carb dinner for the whole family! Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning.
The roast should be roasted for about one hour and fifteen minutes, depending on the thickness. After that, the pork should be rested for about an hour. You should also prepare the charcoal. The charcoal takes around 15 minutes to prepare. Can you put a pork shoulder on rotisserie?
If you get your pork loin from a butcher, they can do this step for you. Once the pork loin is tied up and ready, it’s time to season. Stone Ground Mustard (1 cup) , Honey (2 Tbsp) , Garlic (4 cloves) , Salt (1/2 tsp) and Ground Black Pepper (1/2 tsp) and slather over pork loin.