Rotisserie Chicken Barley Soup Recipe

Chicken Barley Soup Recipe Skinnytaste

WEBFeb 5, 2020 · Remove the chicken, shred or cut the meat, discard the bones and return the chicken to the pot along with the barley, adjust …

Rating: 5/5(68)
1. Heat a large heavy pot or dutch oven on medium heat. Add the oil, carrots, onion, celery and garlic to the pot and stir.
2. Add chicken, broth, parsley, and bay leaves and bring to a boil. When boiling, reduce heat to low and cover. Simmer covered over low heat until the chicken and vegetables are tender, about 30 minutes.
3. Remove the chicken, shred or cut the meat, discard the bones and return the chicken to the pot along with the barley, adjust the salt if needed and add fresh ground pepper. Simmer an additional 30 minutes, or until the barley is cooked.
4. Discard the bay leaves and serve. Makes about 9 cups.

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Chicken Barley Soup (One Pot) One Pot Recipes

WEBOct 14, 2019 · Saute vegetables – Heat butter and oil in a large nonstick pot over medium heat and saute onion, garlic, carrots, celery and cook …

1. Heat butter and oil in a large nonstick pot over medium heat.
2. Add onion, garlic and cook until onion becomes slightly softened and garlic becomes fragrant. Takes about 3-4 minutes.
3. Add carrots, celery and saute for another 1 minute.
4. Add broth, crushed tomatoes, barley, shredded or diced chicken, corn, peas, potato, Italian seasoning, salt, pepper, bay leaf. If you re worried about the peas and corn becoming too soft and "mushy", don't add them now. Instead, add them in the final 15-20 mins of cooking.

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