Rotisserie Chicken And Tortellini Recipes

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WebHeat the olive oil in a large pan over medium high heat. Add the bell peppers and onions. Cook for 5-7 minutes until softened and the …

Rating: 4.8/5(6)
Total Time: 30 minsCategory: DinnerCalories: 524 per serving1. Heat the olive oil in a large pan over medium high heat. Add the bell peppers and onions. Cook for 5-7 minutes until softened and the onions begin to become translucent. Meanwhile, cook the tortellini according to package directions.
2. Add the ground chicken and cook for 6-8 minutes until browned and cooked through.
3. Add the garlic, Italian seasoning, black pepper, and salt. Cook for about 1 minute until garlic is fragrant.
4. Turn the heat down to medium. Add the diced tomatoes with their juice and the cream cheese. Stir until the cream cheese melts into a thick and creamy sauce.

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WebThe best Low Carb Chicken Enchiladas are stuffed with shredded rotisserie chicken & melty cheese. No one will guess these fantastic enchiladas are only 3.5 net carbs each. Rotisserie Chicken Curry and …

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WebAdd the butter to a skillet over medium-high heat. Once it's hot, sprinkle in the flour and let it cook for about a minute (stir it). Reduce …

Rating: 4.9/5(10)
Total Time: 25 minsCategory: Main CourseCalories: 553 per serving1. Boil a salted pot of water and cook tortellini according to package directions.
2. Meanwhile, when the tortellini is not too far away from being cooked, start the sauce. Add the butter to a skillet over medium-high heat. Once it's hot, sprinkle in the flour and let it cook for about a minute (stir it).
3. Reduce the heat to medium. Add the chicken broth and lemon juice to the pan and start whisking it to dissolve the flour (do this for about 30 seconds or so).
4. Pour the cream in and add the garlic powder. Continue whisking until you've got a smooth sauce. Let it reduce for a minute or two or until desired thickness is reached. If the sauce becomes too thick, add a bit more cream or chicken broth.

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WebCASSEROLE: Preheat the oven to 375 degrees. Cut the broccoli into small pieces (no need to cook beforehand if you chop it …

Rating: 4.9/5(27)
Total Time: 1 hr 2 minsCategory: DinnerCalories: 739 per serving1. CASSEROLE: Preheat the oven to 375 degrees. Cut the broccoli into small pieces (no need to cook beforehand if you chop it small). Chop the chicken into small pieces. Add both to the bottom of a 9x13-inch baking dish. Add the frozen (not thawed and not cooked) tortellini on top. Toss everything to combine.
2. SAUCE: Melt 3 tablespoons butter in a small pot over medium heat. Once melted, gradually add in flour, while whisking constantly, until a thick paste forms. Whisk for one minute to cook out the raw flour taste and then gradually add in 1/3 cup of the milk while whisking constantly. Gradually add 1/3 cup chicken stock or broth while continuing to whisk. Add in another 1/3 cup milk, another 1/3 cup stock, last remaining 1/3 cup milk, and last remaining 1/3 cup stock. Whisk after each addition until completely smooth and sauce is thickened. Add in 1 cup of sharp Cheddar cheese and 1/2 cup Parmesan cheese and whisk until completely smooth. Add in sour cream and whisk again until smooth. Stir in the chicken bouillon powder, Dijon mustard, dried parsley, garlic powder, granulated onion, and salt and pepper to taste (I add 1/2 teaspoon salt and 1/4 teaspoon pepper; add to taste preference -- the Parmesan cheese does add a good amount of saltiness as well).
3. ASSEMBLE AND BAKE: Pour the sauce over everything in the casserole dish and toss ingredients to evenly coat. Make sure the tortellini is covered with the sauce. Sprinkle remaining 1/2 cup Parmesan cheese over top of the casserole. Cover with foil and bake for 30 minutes. Meanwhile, in a saucepan over medium high heat, melt the 2 tablespoons butter for the topping. Add the panko crumbs and toast, stirring constantly, until panko is light brown and toasted. After casserole has baked for 30 minutes, remove and then sprinkle topping evenly over cheese. Bake, uncovered, for another 8-10 minutes or until warm and bubbly. Remove and serve hot.

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WebThe chicken is already pre-cooked from the rotisserie chicken. Then, add some other basic ingredients such as garlic, salt, pepper, and green onion to the pot. …

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WebRotisserie Chicken Salad This one is always a hit! It focuses on delivering extra protein for your meal prep bowl! Healthy, low carb and totally delicious. Serve over toast or salad greens. Pesto …

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WebRotisserie Chicken with Potatoes and Eggs Serve this combination up on a Saturday or Sunday morning. It’s a nice protein-packed alternative to the usual bacon or sausage. You could easily turn this into …

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WebDirections. Heat a large pot to medium and add the oil. Saute carrots and celery in oil for 5 minutes. Add onions and saute for an additional 10 minutes. Add garlic and saute for an additional 2 minutes. …

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WebChop the chicken up into small chunks and dice the jalapeno and set aside. Heat a bottom heavy sauce pan to medium heat and add int he cream cheese, franks hot sauce, and ranch. Stir to combine. …

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WebSpoon the chicken salad into a romaine lettuce leaf or low carb tortilla for a delicious wrap. You can also make sandwiches with slices of low carb bread slathered …

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Web8 cups low-sodium chicken broth 12 ounces refrigerated cheese tortellini, (about 3 cups) ¾ cup frozen peas ¾ cup frozen corn 2 cups fresh baby spinach 2 ½ cups …

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Web1 pound boneless skinless chicken breasts or tenders cut into 1 inch pieces 20 ounces of refrigerated tortellini 1 tablespoon olive oil 2 tablespoons butter 2 tablespoons flour 2 1/2 cups chicken broth 1/2 cup …

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Webrotisserie chicken Greek yogurt dijon mustard lemon juice green onion cucumber celery fresh parsley dill salt and pepper Calories: 116 calories Carbohydrates: …

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WebCreamy Mushroom, Chicken & Asparagus Bake. View Recipe. This comforting weeknight casserole recipe features plenty of mushrooms and asparagus …

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WebChicken Mole Enchiladas. Mitch Mandel and Thomas MacDonald. These enchiladas are not only easier to make than the Americanized versions served in most …

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WebYes, a rotisserie chicken can be part of a healthy weight loss plan. As with any food, it’s important to watch portion size and the additional ingredients in a dish. …

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WebStir in broth, milk, and half-and-half. Bring soup to a simmer, stirring occasionally. Stir in shredded chicken, diced tomatoes, and baby spinach. Bring back to a simmer. Add in tortellini and simmer until …

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